This past weekend, Selma’s sister and her friend decided to pay us a visit so naturally we ate our way through the entire weekend. This was also the perfect excuse to try visit some places that we’ve had on our … Continued
Made croissants from scratch Technically, we made these last weekend but since we had so much going on with our Plated reviews, I didn’t have a chance to post the full recipe for these amazingly delicious croissants. But stay tuned … Continued
I remember trying my first deviled egg when I was a kid and thinking how gross it was to have egg yolks mixed with mayonnaise on top of a hard boiled egg white. But after taking my first bite, I … Continued
A few weeks back, our good friend Miles came into town bringing with him 3 bottles of his very own reductions from his new company, Reduction Ready. What are reductions you may ask? Excellent question. A reduction is simply the … Continued
Did you like brussels spouts growing up? Or do you really even like them now? Me neither. They were and still are in some ways the worst. They have a strange taste and are really bland on their own. I’ve tried … Continued
Now that fall is in full swing and it’s beginning to getting dark and cold outside, Selma and I have begun to crave comfort foods. And in our minds, nothing hits home quite like a grilled cheese sandwich and a … Continued
We recently added a new cast iron pan to our collection and wanted to season it properly before we began using it. After researching a few websites on the interwebs, I discovered that there are bunch of different ways to … Continued
A few people have been asking me about my recipe for my bacon wrapped jalapeño poppers (I don’t blame them). You may recall their brief appearance during our trip to Seattle but I decided to make them their own post … Continued
Thanksgiving is by far my favorite holiday. I love everything about it. Turkey, gravy and pie is all I need in life (Selma knows this already). So because I couldn’t wait any longer, we decided to do a small makeshift … Continued
Nothing is better on a nice sunny Saturday morning than sleeping in and making brunch. Because I never get a chance to make breakfast during the week, I take every opportunity I can get to cook up some breakfast favorites … Continued
Thanks to daylight savings, we had a whole extra hour on Sunday to relax and sleep in before church. We also finally had time to make breakfast! We never have time to make breakfast! Remember that awesome olive bread from … Continued
In addition to my sweet rice cakes I usually make for my rides, I wanted to add in a savory option as well to mix things up. Because most bars and gels out there are 99% sweet, it’s not surprising how … Continued
What do you do when you’re almost out of Top Pot Doughnuts? That’s right, you get another dozen. We are animals. And nothing goes better with their doughnuts than their own coffee. After breakfast, we headed out for a hike … Continued
