The wife and I recently returned from a visit to the in-laws with yet again more meat. For those who don’t already know, every time we visit, Selma’s parents always send us home with copious amounts of meat. This time, they … Continued
If you are new to cooking sous vide or are just wondering what on earth a sous vide is, you’ve come to the right place. Sous vide is a method of slow cooking in which food is placed in a … Continued
In the south, it’s no secret that we love our fried food. Anything battered and fried is automatically a staple in our diets. Growing up, there was one dish in particular that I just couldn’t get enough of. That’s right…Chicken … Continued
Whenever I think of salisbury steak, my mind automatically wanders to those little frozen TV dinners with the pucks of mystery meat and questionable brown gravy. Although I ate plenty of those things back in the day, fortunately I’ve grown … Continued
Catalyst Restaurant Awhile back, Selma and I won a gift card to Catalyst during the Great Boston Chili Bowl! This was awesome because 1) I never win anything…ever. And 2) I work right around the corner and have really wanted to try … Continued
Being a fellow Texan, there’s really nothing better to me than a good steak. If I could, I would eat it for breakfast, brunch, lunch, supper, and dinner. It’s just that good. Cooking steak is also very simple. You don’t … Continued
Recently, I’ve been slowly building up my Le Creuset collection with random pieces that I’ve found at Marshall’s. They carry Le Creuset “seconds” but after some research I’ve found out that they are every bit as good as a piece … Continued
What do you do when you’re almost out of Top Pot Doughnuts? That’s right, you get another dozen. We are animals. And nothing goes better with their doughnuts than their own coffee. After breakfast, we headed out for a hike … Continued
Some days you just have to go back to the basics. Meat, veggies, and wine. Being a Texan, I was raised on steak. It was the first thing I learned how to cook and will always be my favorite meal. … Continued