Even though we had some spring-like weather last week, it’s dropped back down into freezing temperatures again so this calls for some hearty, stick-to-your-ribs (pun intended) recipes to get us through the cold. While browsing the interwebs one day trying to … Continued
Whenever I get a chance to let my Le Creuset do the heavy lifting for dinner, I take it. There is just something so freeing about throwing everything into a pot and forgetting about it until dinner time. This recipe … Continued
Selma and I are currently going through our stock pile of meat from her dad and trying out new recipes while we’re at it. This time, we decided to make the drumsticks (at 84 cents/lb!!!) because that’s what was defrosted … Continued
A few weeks back, Selma’s dad came to Boston and brought with him a bunch of amazing meat. Only at Shady Maple can you get chicken for $1.00/lb. They were practically giving chickens away at this point. Using any excuse … Continued
For my Birthday, Selma got me something that I’ve been eyeing for a very long time. No Le Creuset set is complete without their flagship 5.5 qt. Round French Oven. Best girlfriend ever. I was so excited to use this … Continued