Awhile back while traveling through New York, Selma and I had brunch with some friends at a cute little place called Flat Top next to Columbia University. Selma ordered the lemon ricotta pancakes and was instantly hooked. They have a … Continued
Looking for the perfect New Year’s Day brunch option? Or maybe your New Year’s resolution is to finally learn to poach your first egg. Well look no further my friend. Follow these simple steps below and you will have the … Continued
If you know me, you know that I usually don’t east breakfast. I know i know…it’s the most important meal of the day. But growing up we simply didn’t have any time in the mornings. However, Selma loves breakfast so … Continued
Just when we thought it couldn’t get any better, it did. While visiting When Pig’s Fly Bakery we stumbled upon this amazing loaf of chocolate bread (it looks like a pile of elephant poops but its soooo good). We decided that … Continued
One of my new favorite foods are steel cut oats. I stumbled upon them by accident one day while trying to buy normal looking oatmeal. After doing some research, I found out that these are actually the healthiest/least processed versions … Continued
To kick off the new year after a crazy night of celebrating (we watched some shows and tried to stay up till midnight), we decided to make a hearty brunch of pancakes, eggies, and mimosas! Because no real stores were … Continued
Nothing is better on a nice sunny Saturday morning than sleeping in and making brunch. Because I never get a chance to make breakfast during the week, I take every opportunity I can get to cook up some breakfast favorites … Continued
Thanks to daylight savings, we had a whole extra hour on Sunday to relax and sleep in before church. We also finally had time to make breakfast! We never have time to make breakfast! Remember that awesome olive bread from … Continued
In addition to my sweet rice cakes I usually make for my rides, I wanted to add in a savory option as well to mix things up. Because most bars and gels out there are 99% sweet, it’s not surprising how … Continued