When it comes to desserts, Tiramisu is in my top five favorites of all time. I’ve always thought that Tiramisu was a complicated masterpiece that took hours of pain staking labor to create but we quickly found that it’s actually … Continued
With spring finally in the air (sort of), I can finally put the trainer away and hit the open roads. And what better way to fuel my rides than cookies! In the past, I used to take along the traditional Cliff … Continued
So as you may have noticed throughout some of last weeks post (like the DIY Lowel Ego Light Box guide), I had incorporated some pretty pictures from this recipe but somehow forgot to actually post it. Better late than never right? So if … Continued
When I was a little, my mom would always buy us those little frozen cream puffs from the freezer isle of the grocery store and we would go crazy for them. Selma knows me all too well so when she offered … Continued
This week, my office had a bake sale to support the Cystic Fibrosis Foundation and I somehow forgot that I signed up to bring a baked good. The only problem is that I don’t really know how to bake. I … Continued
While perusing the interwebs one afternoon, Selma stumbled across this amazing recipe for Sweet Austrian Yeast Bread from another blog, Li’l Vienna, that looked absolutely amazing. Because we love anything that has to do with bread in general, Selma decided to … Continued
A few weeks back, our good friend Miles came into town bringing with him 3 bottles of his very own reductions from his new company, Reduction Ready. What are reductions you may ask? Excellent question. A reduction is simply the … Continued
This past weekend, Selma found this fantastic recipe for these individual chocolate cakes from Sally’s Baking Addiction and we just had to make them. These are the perfect indulgent treat for two and only take ~30 min to make from start … Continued
I apologize for the lack of posts this past week. Selma and I have been busy traveling and being slaves at work. Also, in the next few weeks, we will be very busy moving and traveling some more but I … Continued
It’s been awhile since I’ve blogged about another one of Selma’s delicious baked creations. It’s not because she hasn’t been busy baking, it’s simply because I’ve been lazy. But this recipe is just too amazing to keep to ourselves any … Continued
One of our new favorite salad toppings are candied walnuts. We usually get them from Trader Joe’s but they are $4.19 for a tiny little bag. Why are nuts so expensive??? Especially since the only ingredients are walnuts, sugar, oil … Continued
When life gives you black bananas, you make banana bread cupcakes. Duh. No but seriously, you do. Banana bread is one of my favorite types of bread but I’ve never actually made it myself. And I still technically haven’t made … Continued
Oh cupcakes…you will be my downfall. Most of the time, I try to eat healthier and exercise frequently but I’m only human. I have weakness and shortcomings just like everyone else. I simply can’t resist a good cupcake and this … Continued
‘Tis the season of giving. But receiving isn’t the worst thing either…. For one of my Christmas presents, Selma ordered me this awesome Williams Sonoma apron with “Su Chef” embroidered on it! I love it so much. I would wear … Continued
Pretzel cookies are by far one of my favorite snacks of all time. Selma introduced me to them last year and I couldn’t get enough ever since. They are ridiculously easy to make and they are extremely addicting. There is … Continued
Selma and I were really excited to make some apple pie with some of the apples we picked this past weekend so we looked up a few recipes online and found this one that looked promising. We essentially followed this recipe … Continued
Happy Birthday Selma! In celebration of her day of birth, we decided to make funfetti cupcakes from scratch. I found a recipe online and it looked easy enough. Plus we had all of the ingredients so it was a win-win … Continued