Last weekend, Selma and I decided it was time to get serious and finally make some fish tacos. We’ve never made fish tacos before so this was another first for us. We were hoping that it would go a little better than the Butter Chicken (although that wasn’t a huge disaster in the scheme of things).
While the fish is marinating, you can either make some coleslaw or stalk someone on facebook. We decided to make some slaw.
We used red cabbage, cilantro, onions, lime juice, olive oil, salt and pepper. It’s a really light slaw with no mayo but it still packs a bunch of flavor (and is way healthier for you).
Once the slaw is ready, you can start on the fish. You could batter and fry the fish but who has time for that nonsense. The fish takes almost no time on a pan or grill and is also much healthier this way. Roughly 3 minutes on each side should suffice.
We love fish tacos. Enough said.
And with that, thanks for reading!