Pretzel cookies are by far one of my favorite snacks of all time. Selma introduced me to them last year and I couldn’t get enough ever since. They are ridiculously easy to make and they are extremely addicting. There is a reason why we only make these once a year…
Start by laying out salted mini pretzels on a baking sheet. The salted pretzels add that necessary savory element to the mix.
Unwrap a butt load of Hershey’s Kisses and gingerly place them on top of each pretzel.
Bake at 250 degrees for ~5 min or until you see the kisses starting to sweat. Smoosh an M&M or almond on top while the chocolate is still hot and place the tray in the freezer for 30 min to allow the chocolate to harden.
The end. Enjoy responsibly. Or not.