Selma and I were really excited to make some apple pie with some of the apples we picked this past weekend so we looked up a few recipes online and found this one that looked promising. We essentially followed this recipe with some minor adjustments from others who have made this before.
Here is our version: Grandma Selma’s Apple Pie
While the girl was peeling the apples (I’m terrible at peeling apples), I prepared the crust. We got some pillsbury pie crust to make things easier.
Dust the apples with cinnamon and nutmeg
The caramel sauce was ridiculous
Making the lattice was all I was allowed to do.
Put the lattice on and then fill the pie with the caramel sauce
Even though it looks really good (and is really good), we should have let it bake a little longer. Even after 50 min. in the oven, the bottom crust was still doughy. Oh well, we ate it anyways. Maybe we’ll try it again with a different recipe.