Chicken Parm Night

posted in: Entrées | 0

Everyone loves chicken parm. People who say they don’t are liars.

Since Selma and I have become old people, we’re trying this new thing where we hang out with people. We invited our friend Lauren over and I decided to make chicken parm because its delicious and we had 4 pounds of chicken to go through.

I started with some chicken breasts that I pounded out to make it cook faster.

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I then made this random mixture of seasoned breadcrumbs that I haphazardly threw spices into. It includes salt, pepper, red pepper flakes, rosemary, dried garlic, and chilli powder. Exact measurements are not necessary. Do whatever feels right to you.

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Use one egg to smother mothers caracas with embryonic fluid of unborn fetus (coat chicken in egg wash)2013-09-27 20.09.49

Coat with breadcrumb mixture and pan fry in olive oil on each side until golden brown. 2013-09-27 20.19.17 2013-09-27 20.24.09

Coat bottom of pan in sauce2013-09-27 20.25.25

Lay chicken down on top and add some more sauce. Throw in oven at 400 degrees for 15min. 2013-09-27 20.26.14

Sprinkle on parmesan cheese at the end. 2013-09-27 20.43.44

Yes we had some vegetables….we’re not animals. 2013-09-27 20.40.39

Serve over spaghetti noodles and enjoy! 2013-09-27 20.48.17

We also paired it with this delicious Malbec. Not too sweet and goes well with meats. We drank the whole thing…we are animals. And yes Lauren, alcohol is caloric.

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