Latest from the blog

Our Amazing Honeymoon in Thailand

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Hiya everyone! Long time no update! Things sort of got busy after the wedding and before we knew it, it was finally time to embark on our honeymoon in Thailand! Because of Selma’s school... READ MORE

The Ultimate Beef Wellington

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For our first Valentines Day as a married couple, we decided to stay in and eat dinner at home to avoid the craziness that is Valentines Day. On the menu was a recipe... READ MORE

Korean Style Sticky Ribs

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It’s been a long long time since I’ve had the time to publish a new recipe. With the big move to a new city, a new job, a new puppy, and getting hitched,... READ MORE

How To Re-Oil Your Butcher Block

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When Selma and I first made the investment of replacing our plastic college apartment cutting board with a solid maple butcher block, we had no idea that we would also be signing up... READ MORE

Wine Tasting and Total Wine

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It’s hard to believe that the wedding is just over a month away! Still lots of loose ends to tie out but we’re getting there one day at a time. One of the... READ MORE


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I really apologize for the lack of content over the past few months. Things have been crazy busy with our move and planning the wedding. And speaking of, we’ve already crossed the T-Minus... READ MORE